Restaurant in the Las Vegas Valley
Independent Nevada businesses. Read each profile for its work, location and direct contact information.
See more in Restaurants in Las Vegas.
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Winnie & Ethel’s Downtown DinerClaimed by the owner
Restaurant 1940s-style breakfast-and-lunch diner in the Huntridge Center, run by chef Aaron Lee and Mallory Gott; open daily 8 a.m. to 2 p.m.
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Siena Italian Trattoria & DeliSeat 48
Restaurant Siena Italian Trattoria & Deli is a family-recipe Italian restaurant and deli on West Sahara Avenue in Summerlin, with chef-owner Giancarlo Bomparola.
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Al Solito PostoSeat 60
Restaurant James Trees restaurant at Tivoli Village serving Italian pastas, classics and cocktails.
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Limoncello Fresh Italian KitchenSeat 66
Restaurant Family-owned west-side Italian restaurant serving seafood, steaks and regional Italian dishes.
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Boom Bang Fine Foods & CocktailsSeat 67
Restaurant Henderson restaurant from chefs Elia Aboumrad and Christian Page, with dinner, cocktails and pizza.
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Il Chianti ItalianSeat 68
Restaurant Chef Rudy restaurant in Henderson blending Italian dishes with Filipino influences.
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SüpSeat 96
Restaurant Christian and Kasey Christensen’s Midtown Reno restaurant builds soups, sandwiches and salads around scratch cooking.
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Washoe Public HouseSeat 99
Restaurant Brent Ross’s downtown Reno restaurant combines scratch cooking with private gatherings and catering.
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CRAFTkitchenSeat 155
Restaurant Jaret Blinn’s Henderson kitchen and pastry case
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Toddy ShopSeat 156
Restaurant Hemant Kishore’s Kerala-inspired Las Vegas pop-ups
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AmericanaSeat 157
Restaurant Stephen Blandino’s lakeside restaurant in Desert Shores
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Chinitas Tapas & SushiSeat 211
Restaurant Mexican and Asian shared plates on Water Street
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Good Pie
Restaurant Brooklyn-born pizzaiolo Vincent Rotolo brings award-winning grandma pies and Detroit-style pizza to the Las Vegas Arts District since 2018.
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Todd’s Unique Dining
Restaurant Chef Todd Clore’s neighborhood fine dining gem in Henderson — a CIA-trained chef serving globally inspired steak and seafood since 2004.
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Lotus of Siam
Restaurant James Beard Award-winning Northern Thai cuisine in Las Vegas since 1999. Called "the best Thai restaurant in North America" by Jonathan Gold.
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Gaetano’s Ristorante
Restaurant Traditional Sicilian family recipes in Henderson since 2002 — named Best Italian Restaurant and one of the RJ’s Most Romantic Restaurants.
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Capo’s Restaurant & Speakeasy
Restaurant Las Vegas’s original speakeasy — Chicago-born Italian dining with Prohibition-era flair and live entertainment nightly since 2002.
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Letty’s de Leticia’s Cocina
Restaurant Chef Leticia Mitchell’s family recipes in the Arts District — multi-generational Las Vegas roots since her father played the Strip in 1964.
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Mint Indian Bistro
Restaurant Award-winning Indian bistro serving North Indian, South Indian, and Indo-Chinese cuisine across four locations since 2008.
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Lindo Michoacan
Restaurant A Las Vegas institution since 1990 — Javier Barajas brought the flavors of Michoacan to the desert and built four locations serving the valley.
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Esther’s Kitchen
Restaurant Seasonal Italian soul food from James Beard-nominated Chef James Trees, rooted in the Las Vegas Arts District since 2018.
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Meraki Greek Grill
Restaurant Chef-driven Greek grill founded in Las Vegas in 2017, now with five valley locations serving elevated Mediterranean cuisine.
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Honey Salt
Restaurant Farm-to-table dining in Summerlin from restaurateur Elizabeth Blau and Chef Kim Canteenwalla since 2012.
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Other Mama
Restaurant Chef Dan Krohmer’s award-winning sushi, raw bar, and cocktail lounge — a neighborhood gem off the Strip that changed the Vegas seafood scene.
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Charm Thai Kitchen & Coffee
Restaurant Authentic Thai kitchen and handcrafted coffee in Henderson’s Green Valley. Bold aromatics and family recipes in a fine casual setting.
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Sparrow + Wolf
Restaurant Modern American cookery from multiple James Beard finalist Chef Brian Howard on Spring Mountain Road in Las Vegas.
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Pasta Shop Ristorante
Restaurant The Alenik family’s Henderson restaurant combines house-made pasta with art by Ann Alenik.
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Cured & Whey
Restaurant Michael and Cathy Stamm's Valley View cheese shop: 200-plus cheeses, cured meats, the Duck Reuben, party boards and cheese classes.
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Zenaida’s Cafe and Catering
Restaurant Chef Sterling Burpee's family-run East Tropicana cafe since 2016: baked French toast, Benedicts and vegan options, plus custom catering.
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Aroma Latin American Cocina
Restaurant Chef Steve Kestler's Latin American restaurant, reopened in Chinatown in 2026: Peruvian ceviche, lomo saltado Nikkei, Guatemalan dishes and mole.
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Milpa
Restaurant DJ Flores's South Durango cafe grinding Oaxacan heirloom corn into masa every morning for tacos, tetelas, blue corn pancakes and grain bowls.
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Herbs & Rye
Restaurant Nectaly Mendoza's West Sahara steakhouse and classic-cocktail bar, open since 2009 until 3 a.m., with a drinks list arranged by era.
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Cleaver
Restaurant Nectaly Mendoza's Paradise Road steakhouse, sister to Herbs & Rye: cuts up to a 64-ounce ribeye, a raw bar and era-sorted cocktails, nightly 5 to…
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Taverna Costera
Restaurant Arts District restaurant, cafe and rooftop music venue on Main Street, serving Maui-style Hawaiian fusion, Lavazza coffee and live shows Wednesday to…
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Nittaya’s Secret Kitchen
Restaurant Thai small plates and family recipes on West Lake Mead Boulevard: E-Saan sausage, kao-soi, curries, whole fish, Harney teas and a wine list.
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Calabash African Kitchen
Restaurant Oulay Ceesay Fisher brings Senegambian cooking, wood-grilled dishes and event catering to South Rainbow Boulevard.
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Red Dwarf
Restaurant Red Dwarf combines Detroit-style pizza, tiki drinks and live music in Las Vegas’s Paradise Palms neighborhood.
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Monzù Italian Oven + Bar
Restaurant Chef Gio Mauro's West Flamingo Italian restaurant, open since 2018 in his family's old Nora's building: five-day sourdough, hand-made pasta, weekend…
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Stay Tuned Burgers
Restaurant Bobby Meader’s hand-ground smashburgers, tots and a vegan burger, served late inside the Hard Hat Lounge on Industrial Road.
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The Black Sheep
Restaurant Chef Jamie Tran's southwest Las Vegas restaurant: modern Vietnamese-American dinners on West Warm Springs Road, with cocktails and wine.
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Starboard Tack
Restaurant East-side 24-hour bar since 1972, revived in 2017: a deep rum list, Filipino-inspired bar food, indoor deck shuffleboard and bar-top video poker.
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Main St. Provisions
Restaurant Kim Owens's Arts District steakhouse on Main Street: Creekstone steaks, seasonal seafood and vegetables, and a spot on the Review-Journal's 2026 Top…
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Jammyland
Restaurant Allan Katz and Danielle Crouch's rum-and-reggae bar in a converted Arts District garage on Main Street: jerk wings, beef patties, tiki classics and…
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The Bagel Cafe
Restaurant Savvas and Shari Andrews's family-run New York deli on North Buffalo since 1996: boiled-and-baked bagels, Brooklyn smoked fish and an in-house bakery.
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The Bootlegger Italian Bistro
Restaurant Family-run Italian restaurant on the South Strip, from the Perry and Hunt-Bono family since 1973: Chef Maria's recipes, nightly live music, party…
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Chicago Joe’s
Restaurant Downtown Italian restaurant in a 1933 brick house on South Fourth Street, run by the Collura family since 1975 on their grandmother's recipes.
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Le Thai
Restaurants Chef Dan Coughlin's Thai restaurant on East Fremont since 2011, known for short rib fried rice and 3 Color Curry; second location on W. Charleston.
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SoulBelly BBQ
Restaurants Top Chef alum Bruce Kalman’s Arts District barbecue on South Main: brisket by the pound, house-made hot links, a patio smoker and live music.
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Buldogis
Restaurants Boyzie Milner and Mi Sun Han's Korean and American soul food hot dog shop, with bulgogi dogs, rice bowls and breakfast in Summerlin and on Eastern.
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Vintner Grill
Restaurants Michael Corrigan’s Summerlin bistro since 2006: wood-grilled meats and Mediterranean-leaning dishes, 400-plus wines and a lantern-lit patio for…
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Partage
Restaurants Modern French tasting-menu restaurant in Chinatown: surprise five-, seven- or signature-course menus that change monthly, with French wine pairings.
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7th & Carson
Restaurants Liam Dwyer's downtown kitchen and bar at Carson and Seventh since 2017: brunch from 9 a.m., wood-fired flatbreads, two patios and group dining.
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Ohlala French Bistro
Restaurants Richard Terzaghi's French bistro on N. Rampart near Summerlin since 2016: escargots, sole meunière, moules, weekend brunch and half-price wine…
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Garden Grill
Restaurants Leslie Marroquin’s all-vegan restaurant on West Lake Mead: crispy chick’n sandwiches, Philly cheeze steaks, avocado tacos and raw cheezecake.
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Black & Blue Diner
Restaurants New York-style diner in a former Arby’s on South Decatur, serving breakfast and lunch all day with a full vegan menu beside the classics.
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Vanilla Rice Hibachi
Restaurants Zach Tolen's hibachi bowls and plates on East Flamingo and West Charleston, open noon to midnight, plus private hibachi chefs for parties.
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595 Craft and Kitchen
Restaurants Spring Valley craft beer pub near Rainbow and Tropicana since 2017: 24 rotating drafts, bánh mì, rice bowls, burgers and weekend brunch.
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Anima by EDO
Restaurant Spanish-Italian cooking at The Gramercy since 2022: Catalan coca bread, handmade pasta, tapas and a tasting menu, MICHELIN-recommended.